SALADS
Fresh artichoke salad with shoved parmesan
Mediterranean salad with asparagus, mozzarella & cherry tomatoes
Monte Carlo salad,avocado, cherry tomatoes, french beans & shrimps
STARTERS
Burrata with “datterino” tomatoes
Mozzarella di Bufala
Prosciutto crudo, San Daniele
Veal “tonnato” with capers
Veal carpaccio, baby rocket, parmesan, light mustard dressing
Deep-fried calamari, chilli-mayo sauce
SOUP, PASTA & RISOTTO
Minestrone
Penne “all Arrabbiata”
Paccheri with lobster
Spaghetti with tuna, capers and dry tomatoes
Home-made gnocchi with tomato sauce
Home-made ricotta, spinach ravioli with butter & sage
Home-made tortellini with peas, ham and cream
Home-made strozzapreti with lamb ragout
Home-made tagliatelle “alla Bolognese”
Risotto with seasonal vegetables (please allow 20 minutes)
MAINS
Dover sole “Mugnala” style
Grilled Chilean seabass with cherry tomato and “Taggiasche” olives
Seared salmon with potato cream
Veal scaloppine “alla Milanese”
Lemon veal scaloppine
Calf’s liver Italian style with grilled polenta
FROM THE JOSPER GRILL
Seabass
Angus rib eye steak
Japanese Wagyu
SIDES
Mashed potato
Grilled seasonal vegetables
Sautéed spinach